In a mixing bowl, stir together Greek yogurt, vanilla, honey, and a splash of orange juice. (Wondering what to do with the scraps? You can throw them into a casserole, or toss them with butter and bake them into crispy chips… but do that later. Just punch out a few mini rounds from a tortilla and set them aside. They’re 100% no-cook! The secret is using soft whole wheat tortillas on the bottom of the pizza. In fact, for these little cuties, you won’t need to turn on the oven at all. If you’ve ever made fruit pizza with a sugar-cookie base before, you know there’s usually a little time and effort involved. Plus, the colorful fruit topping provides a boost of antioxidants and vitamins that every kid (and grownup!) can benefit from. Trust us… the gorgeous fresh fruits and creamy yogurt topping are plenty sweet! The whole wheat “crust” is free of any added sweeteners, and the frosting is re-imagined using Greek yogurt plus a touch of orange juice and honey. Here’s how we turned this once-in-a-while dessert to an everyday treat: we cut way, way back on the sugar. It’s also a snack that can double as a fun activity for your kids, which we’ll get to later.įirst, let’s have a closer look at this fun and tasty treat… What Makes This Fruit Pizza Recipe Healthy? We set out to take the best elements of this tasty treat (The fruit! The crust! The frosting!) and create a fruit pizza recipe that’s fast and easy to make at home, and healthy enough to serve as an after school snack. And not a simple one to make at home yourself, at that. But also, let’s be straight, it’s a cookie. Traditional fruit pizza is pretty to look at, delicious, and topped with fresh healthy fruits. Not your traditional sugar-laden cookie! This healthy fruit pizza recipe takes ten (no-cook!) minutes to make and features wholesome ingredients you can feel good about serving.
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